Prepared by franchised/chain fastfood restaurant A07SL Facet descriptor * Facets **

Prepared for consumption in a chain-restaurant or franchised-restaurant (where some part of the purchase or food preparation may be organised centrally and some part may be locally managed)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Prepared by franchised/chain fastfood restaurant".

Prepared by franchised/chain fastfood restaurant has no narrower terms in [F22] Preparation-production-place.

Sibling terms

Other terms sharing the same "Restaurant or fast food prepared" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19