Outside dark brown/slightly burned A07NA Facet descriptor * Facets **

When a heating process (e.g. in Meat, fish, toasted bread, beans.) produces marked colouring to the surface, giving the appearance of complete cooking, approaching to excessive browning, but still without burned surface (black colour)

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Outside dark brown/slightly burned".

Outside dark brown/slightly burned has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Extent-of-cooking" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
01 Mar 2017, 12:39