Separation of fractions / subtraction of components
A07MB
Hierarchy term *
Facets **
Treating in a way to separate one or more of the components of one food
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Separation of fractions / subtraction of components".
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Fractionation
A0BZY -
Separation (in liquid phase)
A0EKQ -
Pressing
A0BZN -
Filtration
A0BZP -
Ultra-filtration
A07MD -
Reverse osmosis
A07ME -
Distillation
A07MF -
Fat fractioning
A07MG -
Churning
A07MH -
Extraction
A07MJ -
Brewing / infusion
A07MK -
Refining
A0BZT -
Crystallization
A07ML -
Lactose reduction
A07MM -
Decaffeinating
A07MN -
Depectinising
A0BZK -
Degermination
A0CQY -
Desugaring
A0BZM -
Removal of external layer
A07LC -
Polishing
A0BZV -
Detoxification
A0C0M -
Deodorization
A0F0A