Puffing / expanding A07LL Core term * Facets **

Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size without altering its original shape.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Puffing / expanding".

Puffing / expanding has no narrower terms in [F28] Process.

Associated terms

These terms refer to "Puffing / expanding" through a facet — a relationship that cuts across all hierarchies, not just "[F28] Process". Links stay in "[F28] Process" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Process F28

Sibling terms

Other terms sharing the same "Physico-chemical modification" parent term.

Record metadata

Status
APPROVED
Version
16.2
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
08 May 2025, 09:17