Iqf freezing (flash/blast freezing) A07KR Facets ** Extended term *

Preserving by freezing sufficiently rapidly to retain flavor and nutritional value. In this case, food in small forms, like berries and small fruits, tends to keep free flowing parts (individually quick frozen)

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Iqf freezing (flash/blast freezing)".

Iqf freezing (flash/blast freezing) has no narrower terms in [F28] Process.

Sibling terms

Other terms sharing the same "Freezing" parent term.

No other terms in "Freezing".

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19