Low fat (naturally or reduced) A077C Facet descriptor * Facets **

The food item has an almost completely reduced amount of fat, with respect to the expected natural fat content (for milk, at least the value defined in legislation, when available). For meat, this is the entry for what is commercially intended as 'lean' meat, where fat is not visible.In the case of cheese, the fat on the dry matter is 10-25%

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Low fat (naturally or reduced)".

Low fat (naturally or reduced) has no narrower terms in [F10] Qualitative-info.

Associated terms

These terms refer to "Low fat (naturally or reduced)" through a facet — a relationship that cuts across all hierarchies, not just "[F10] Qualitative-info". Links stay in "[F10] Qualitative-info" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Qualitative-info F10

Sibling terms

Other terms sharing the same "Fat-related info" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19