Whole/unsplit form, including artificial forms A06HY Facet descriptor * Facets **

This term is used when the food is in its original form and has not been divided in pieces. Removing non edible parts (like skin, core etc.) does not influence this descriptor, provided that the whole, entire edible part remains. Puffed, rolled, flaked, extruded forms are included here. For tablets and bars-tables, a lower term level is also available

Facet descriptor (Level of detail)

A characteristic that defines an essential characteristic of the food: how it was processed, packaged, what it was made from, etcetera. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Whole/unsplit form, including artificial forms".

Sibling terms

Other terms sharing the same "Solid (soft or hard)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19