Meat and dairy imitates (as part-nature) A06HM Hierarchy term * Facets **

Food preparations created as imitations of common foods, like dairy products and meat, using alternative ingredients (e.g. of plant origin instead of animal origin)

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Meat and dairy imitates (as part-nature)".

Associated terms

These terms refer to "Meat and dairy imitates (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19