Savoury sauces (as part-nature) A06HE Hierarchy term * Facets **

Any type of sauces used in savoury dishes

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Savoury sauces (as part-nature)".

Associated terms

These terms refer to "Savoury sauces (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Part-nature F02

Sibling terms

Other terms sharing the same "Condiments (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
7.5
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
01 Mar 2017, 12:39