Food additives other than flavours, colours and artificial sweeteners (as part-nature) A06CF Core term * Facets **

Different families of substances used to provide specific characteristics to food. They are defined by regulations as substances that are not normally consumed as food itself but are added to food intentionally for a technological purpose, such as the preservation of food

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Food additives other than flavours, colours and artificial sweeteners (as part-nature)".

Food additives other than flavours, colours and artificial sweeteners (as part-nature) has no narrower terms in [F02] Part-nature.

Associated terms

These terms refer to "Food additives other than flavours, colours and artificial sweeteners (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.

Part-nature F02

Sibling terms

Other terms sharing the same "Additives, flavours, baking and processing aids (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19