Roe (as part-nature) A069Z Facets ** Extended term *

Roe is the ripe internal egg masses in the ovaries, or the released external egg masses of fish and certain marine animals, such as shrimp, bivalve molluscs and sea urchins

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Roe (as part-nature)".

Roe (as part-nature) has no narrower terms in All Lists.

Associated terms

These terms refer to "Roe (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Other slaughtering products (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19