Semolina or coarse ground powder (as part-nature) A068C Core term * Facets **

Product obtained by coarse grinding/milling of solids like seeds, grains and nuts. In the case of cereal grains it refers to the product obtained by separation of bran and coarse milling of the endosperm.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

Facets (Type of Term)

Not a food, but a category of characteristics you can add to a food term — for example how it was processed, how it was packaged, or what it was made from. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Semolina or coarse ground powder (as part-nature)".

Semolina or coarse ground powder (as part-nature) has no narrower terms in All Lists.

Associated terms

These terms refer to "Semolina or coarse ground powder (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "All Lists".

Part-nature F02

Sibling terms

Other terms sharing the same "Cereals derivatives (as part-nature)" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19