Sprout (as part-nature)
A067R
Core term *
Facets **
Germinated seeds to be eaten either raw or cooked. They are a way to have fresh vegetables for salads, or otherwise, in any season and can be germinated at home or produced industrially
Implicit facet descriptors *
No implicit facet descriptors.
Narrower terms
These are child terms of the current term, "Sprout (as part-nature)".
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Shoot (as part-nature)
A067T
Associated terms
These terms refer to "Sprout (as part-nature)" through a facet — a relationship that cuts across all hierarchies, not just "[F02] Part-nature". Links stay in "[F02] Part-nature" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Part-nature
F02
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Common bean sprouts
A00SK -
Chinese chives sprouts
A0DKX -
Lentil sprouts
A00SP -
Adzuki bean sprouts
A00SG -
Mung bean sprouts
A00SR -
Other species used for the production of sprouts or shoots
A00TB -
Millet sprouts
A00SQ -
Daikon sprouts
A0DKT -
Mustard sprouts
A00SS -
Radish sprouts
A00SV -
Rice sprouts
A00SX -
Roman rocket sprouts
A0DKR -
Broccoli sprouts
A0DKV -
Cresses
A00LK -
Soyabeans sprouts
A00SY -
Wheatgrass
A00TA -
Barley sprouts
A00SJ -
Chickpea sprouts
A00SL -
Fenugreek sprouts
A00SN -
Sprouts, shoots and similar
A00SF -
Alfalfa sprouts
A00SH -
Garden cress sprouts
A00SM -
Peas shoots and sprouts
A00ST -
Sunflower shoots and sprouts
A00SZ