Spice fruits and berries (as plant)
A05TJ
Extended term *
Natural sources **
Plants mainly grown for the production of spice fruits and berries. The part considered is by default the whole living organism.
Implicit facet descriptors *
Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.
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Part-nature
Live plants for spices (as part-nature)
F02.A0EKE
Narrower terms
These are child terms of the current term, "Spice fruits and berries (as plant)".
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Candle nut (as plant)
A05TM -
Allspice (as plant)
A05TK -
Sichuan (as plant)
A05TL -
Japanese pepper fruit (as plant)
A0EER -
Uzazi fruit (as plant)
A0EEQ -
Star anise (as plant)
A05VA -
Juniper, berry (as plant)
A05TR -
Grains of paradise (as plant)
A05TQ -
Pink pepper (as plant)
A05TV -
Peppercorns (as plant)
A05TS -
Vanilla (as plant)
A05VB -
Sumac fruit (as plant)
A0EAT -
Tahiti vanilla (as plant)
A0EDX -
West Indian vanilla (as plant)
A0EDV -
Aidan tree (as plant)
A195E -
Ethiopian pepper (as plant)
A195K -
Ethiopian cardamom (as plant)
A1A9Z
Associated terms
These terms refer to "Spice fruits and berries (as plant)" through a facet — a relationship that cuts across all hierarchies, not just "[F01] Source". Links stay in "[F01] Source" where the term also appears; those marked are not part of it and open in their own default hierarchy.
Source
F01
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Sichuan pepper fruit and similar-
A0CGR -
Allspice fruit and similar-
A0CYP -
Other fruit spices
A019M