Pepper, green (as plant) A05CP Natural sources ** Extended term *

Cultivars of Capiscum annuum, Capsicum frutescens L. characterised by a mild/sweet taste and green fruits. The group is relevant for the list of Botanicals. The plant is a member of the family Solanaceae. The plant is commonly known as Pepper, green. The part considered is by default the whole living organism.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Pepper, green (as plant)".

Pepper, green (as plant) has no narrower terms in [F01] Source.

Sibling terms

Other terms sharing the same "Peppers, sweet (as plant)" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24