European crayfishes (generic) (as animal) A053M Natural sources ** Non-specific term *

Live animal of the taxonomic family Astacidae. The organisms are commonly known as European crayfishes or European crayfishes nei or Écrevisses européennes nca or Cangrejos de río europeos nep or Crayfish. The part considered is by default the whole living organism.

Non-specific term (Level of detail)

A mid-level grouping — more specific than a broad group but broader than a standard term (e.g. 'Cods, hakes, haddocks'). Used only as a fallback when nothing more specific applies. ↩

Natural sources (Type of Term)

The living organism a food ultimately comes from — a plant, animal or similar. It describes origin (where a food starts in the food chain) rather than being a food you would eat. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F01] Source" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "European crayfishes (generic) (as animal)".

Sibling terms

Other terms sharing the same "Reptantia - Lobsters (generic) (as animal)" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46