Seasonings and extracts A04QJ Hierarchy term * Broad or mixed **

The group includes any type of Seasonings and extracts. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Seasonings and extracts".

Seasonings and extracts has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Seasoning, sauces and condiments" parent term.

Record metadata

Status
DEPRECATED
Version
12.0
Valid from
30 Oct 2014, 00:00
Valid to
01 Feb 2021, 10:45
Last update
01 Feb 2021, 10:45