Other cured meat A04NE Hierarchy term * RPC Derivatives/ ingredients **

The group includes any type of Other cured meat. The part consumed/analysed is by default the whole marketed unit or a representative portion of it.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Other cured meat".

Other cured meat has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Raw cured (or seasoned) meat" parent term.

Record metadata

Status
DEPRECATED
Version
12.0
Valid from
30 Oct 2014, 00:00
Valid to
01 Feb 2021, 10:45
Last update
01 Feb 2021, 10:45