Acidity regulator A048C Core term * RPC Derivatives/ ingredients **

The group includes any type of Acidity regulator, i.e. food additives which alter or control the acidity or alkalinity of a foodstuff. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Acidity regulator".

Acidity regulator has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Food additives other than flavours, colours and artificial sweeteners" parent term.

Record metadata

Status
APPROVED
Version
12.2
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
17 Nov 2021, 13:58