Vinegar, apple
A044N
Extended term *
RPC Derivatives/ ingredients **
The group includes any type of Vinegar made from applea. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Vinegar (as part-nature)
F02.A0EPB -
Source-commodities
Apples
F27.A01DJ -
Process
Bacteria fermentation
F28.A07JZ -
Legislative-classes
FA-12.3 Vinegars and diluted acetic acid (diluted with water to 4-30 % by volume)
F33.A0C2K
Narrower terms
These are child terms of the current term, "Vinegar, apple".
Vinegar, apple has no narrower terms in [F04] Ingredient.