Pizza and pizza-like dishes
A03ZN
Core term *
Composite food aggregated **
The group includes any type of Pizza and pizza-like dishes. Pizza like dishes include pies and other topped/filled cereal dough bases (normally from doughs other than bread dough) cooked after topping/filling. Taking into account the broad variability of toppings/fillings, more detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Pizza and pizza-like dishes (as part-nature)
F02.A06GQ -
Ingredient
Pizza base, cooked
F04.A006Q
Narrower terms
These are child terms of the current term, "Pizza and pizza-like dishes".
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Pizza and similar with processed meat topping
A03ZQ -
Pizza and similar with meat, and vegetables
A03ZX -
Pizza and similar with cheese, meat, and mushrooms
A040A -
Pizza and similar with cheese, meat, mushrooms, and vegetables
A040B -
Pizza and similar with fish/seafood topping
A03ZR -
Pizza and similar with cheese topping
A03ZP -
Pizza and similar with vegetable topping
A03ZS -
Pizza and similar with cheese, and vegetables
A03ZT -
Pizza and similar with cheese, and vegetables and fruits
A03ZV -
Pizza and similar with cheese, meat, and vegetables
A03ZY -
Pizza and similar with cheese, and mushrooms
A03ZZ