Doner kebab A03ZJ Composite food aggregated ** Extended term *

The group includes any type of Doner kebab, i.e. a typical food originated in Turkey made of cooked meat stuffed into bread or wrapped in a flatbread. Similar dishes typical from other places in the World are also included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Composite food aggregated (Type of Term)

A broad group that gathers many composite dishes together, e.g. 'meat-based dishes'. Useful for grouping when no single recipe is specified. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Doner kebab".

Doner kebab has no narrower terms in Exposure hierarchy.

Sibling terms

Other terms sharing the same "Sandwich and sandwich-like dishes" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46