Egg based dishes
A03YJ
Core term *
Composite food aggregated **
The group includes any type of Egg based dishes, i.e. composite dishes in which the principal characterising ingredient is egg. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.
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Part-nature
Egg based dishes (as part-nature)
F02.A06GL -
Ingredient
Whole eggs
F04.A031F
Narrower terms
These are child terms of the current term, "Egg based dishes".
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Omelette, plain
A03YN -
Cheese omelette
A03YK -
Omelette with bacon
A03YP -
Omelette with vegetables
A03YQ -
Omelette with mushrooms
A03YR -
Eggs benedict
A03YL