Vegetable casserole
A03XZ
Extended term *
Composite food aggregated **
The group includes any type of Vegetable casserole, a vegetable-based dish usually cooked in the oven in a casserole pan. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Vegetable based dishes (as part-nature)
F02.A06GK -
Ingredient
Garden vegetables and primary derivatives thereof
F04.A07XJ
Narrower terms
These are child terms of the current term, "Vegetable casserole".
Vegetable casserole has no narrower terms in Exposure hierarchy.