Vegetable based dishes
A03XX
Core term *
Composite food aggregated **
The group includes any type of Vegetable based dishes, i.e. composite dishes in which the principal characterising ingredient is a vegetable. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Part-nature
Vegetable based dishes (as part-nature)
F02.A06GK -
Ingredient
Garden vegetables and primary derivatives thereof
F04.A07XJ
Narrower terms
These are child terms of the current term, "Vegetable based dishes".
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Creamed vegetable mix
A03XY -
Vegetable casserole
A03XZ -
Mixed vegetables
A16GB -
Vegetables, gratinated
A03YF -
Vegetable soufflé
A03YG -
Ratatouille
A03YH