Fish pâté
A03XV
Extended term *
Composite food aggregated **
The group includes any type of Fish pâté, a composite fish-based dish usually with a finely ground texture. More detailed information on the characterising ingredients can be added with additional facet descriptors. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Fish and seafood based dishes (as part-nature)
F02.A06GJ -
Ingredient
Fish (meat)
F04.A026V
Narrower terms
These are child terms of the current term, "Fish pâté".
Fish pâté has no narrower terms in [F04] Ingredient.