Unsweetened spirits
A03PD
Generic term *
Broad or mixed **
The group includes any type of Unsweetened spirits, such as distilled spirits. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Unsweetened spirits (as part-nature)
F02.A06FD -
Process
Distillation
F28.A07MF -
Legislative-classes
FA-14.2.6 Spirit drinks as defined in Regulation (EU) 2019/787
F33.A0C1H
Narrower terms
These are child terms of the current term, "Unsweetened spirits".
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Spirits not from fruit
A0CSC -
Spirits from fruit
A0CSA -
Unsweetened flavoured spirits
A04QG
Associated terms
These terms refer to "Unsweetened spirits" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".
Ingredient
F04
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Liqueurs
A03NS -
Coconut cream liqueur
A03PB -
Madeira
A03NK -
Port
A03NL -
Marsala
A03NM -
Bitter liqueur
A1B1J -
Chocolate liqueur
A03NX -
Coffee liqueur
A03NY -
Fortified and liqueur wines
A03NG -
Herb liqueur
A03NV -
Milk liqueur
A03PC -
Egg liqueur
A03NZ -
Cream liqueur
A03PA -
Gin
A03PG -
Sherry
A03NJ -
Unsweetened flavoured spirits
A04QG -
Fruit liqueur
A03NT -
Vermouth
A03NH