Wine and wine-like drinks A03MS Hierarchy term * Broad or mixed **

The category covers any type of Wine and wine-like drinks, i.e. alcoholic beverages made by fermenting grape juice (or other fruits). Wine may be sparkling or carbonated, made from condensed grape must, made from agricultural products other than the juice of grapes. Products sold as wine such as imitation wine, cider and perry are included in this group. The part consumed/analysed is by default the whole marketed unit or a homogeneous representative portion.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

Broad or mixed (Type of Term)

A catch-all covering a mix of foods of different natures. It is meant for grouping and browsing, not for coding a specific food. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Wine and wine-like drinks".

Sibling terms

Other terms sharing the same "Alcoholic beverages" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46