Mixed vegetable juice
A03CS
Core term *
RPC Derivatives/ ingredients **
The group includes any type of vegetable juice obtained from more than one vegetable. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Fruit/vegetable juice ready to drink (as part-nature)
F02.A068V -
Process
Mixing
F28.A0CRL -
Process
Juicing
F28.A07LN -
Legislative-classes
FA-14.1.2 Fruit juices as defined by Directive 2001/112/EC and vegetable juices
F33.A0C1X
Narrower terms
These are child terms of the current term, "Mixed vegetable juice".
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Juice, tomato-leafy vegetables
A03CT -
Juice, tomato-carrot
A03CV -
Juice, multi-vegetable
A03CX