Fruit nectars (min. 25-50% fruit as defined in EU legislation) A03BB Non-specific term ^* Composite food simple ^**

The group includes any type of Fruit nectar, which is a product containing min. 25-50 % fruit juice and/or purée as defined by EU legislation (Council Directive 2001/112/EC). Fruit nectars are obtained by adding water, with or without the addition of sugars and/or honey, to fruit juice or fruit purée and/or concentrated fruit juice or fruit purée and/or to a mixture of those products. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

• https://en.wikipedia.org/wiki/Nectar_(drink)
• https://www.google.co.uk/search?tbm=isch&q=Fruit nectars