Butter oil A038X Extended term * RPC Derivatives/ ingredients **

The group includes any type of Butter oil (or Clarified butter), i.e. a milk fat-based product obtained by removing milk solids and water from the butterfat (from cow milk) by simmering. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Butter oil".

Butter oil has no narrower terms in [F04] Ingredient.

Sibling terms

Other terms sharing the same "Cow milk fat (not emulsified)" parent term.

Record metadata

Status
APPROVED
Version
10.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
12 Jun 2019, 17:21