Dairy fats A038R Generic term * RPC Derivatives/ ingredients **

The group includes any type of Dairy fats. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Generic term (Level of detail)

A term that fixes a food's general nature but not its specific source. To be used only as a base term in a FoodEx2 code if no more specific term is available. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Dairy fats".

Sibling terms

Other terms sharing the same "Animal and vegetable fats/oils" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46