Mascarpone A02QH RPC Derivatives/ ingredients ** Extended term *

The group includes any type of Mascarpone, i.e. soft, spreadable, fresh cheese, obtained by acid-heat curdling of milk cream, with a possible addition of milk. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Mascarpone".

Mascarpone has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Fresh uncured cheese" parent term.

Record metadata

Status
APPROVED
Version
8.10
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
03 Aug 2017, 10:14