Sour cream, plain
A02NB
Core term *
RPC Derivatives/ ingredients **
The group includes any type of plain sour cream (without addition of other ingredients) such as creme fraiche or smetana. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "VetDrugRes hierarchy" and open in their own default hierarchy.
-
Part-nature
Fermented cream (as part-nature)
F02.A0BZ3 -
Source-commodities
Milk
F27.A02LT -
Process
Separation (in liquid phase)
F28.A0EKQ -
Process
Bacteria fermentation
F28.A07JZ -
Legislative-classes
FA-01.6.2 Unflavoured live fermented cream products and substitute products with a fat content of less than 20 %
F33.A0C5K
Narrower terms
These are child terms of the current term, "Sour cream, plain".
Sour cream, plain has no narrower terms in VetDrugRes hierarchy.