Fish fingers, breaded A02KC Core term * RPC Derivatives/ ingredients **

The group includes any type of Fish fingers, breaded, including fish fillet. The part consumed/analysed is by default the whole, or a portion representing the heterogeneity observed in the product. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.

Core term (Level of detail)

A standard food term, suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Fish fingers, breaded".

Fish fingers, breaded has no narrower terms in All Lists.

Sibling terms

Other terms sharing the same "Structured/textured fish meat products or fish paste" parent term.

Record metadata

Status
APPROVED
Version
17.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
30 Jan 2026, 09:07