Processed or preserved fish (including processed offal) A02KB Hierarchy term * RPC Derivatives/ ingredients **

The category includes Fish products, including fish meat and offals, that have been processed for preservation or for generating food products of different nature.

Hierarchy term (Level of detail)

An umbrella term used to group terms together. Not suitable as a base term in a FoodEx2 code. ↩

RPC Derivatives/ ingredients (Type of Term)

A food made from a single commodity by a process that changes its nature, such as flour from grain or oil from seeds. ↩

Implicit facet descriptors *

Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Processed or preserved fish (including processed offal)".

Associated terms

These terms refer to "Processed or preserved fish (including processed offal)" through a facet — a relationship that cuts across all hierarchies, not just "[F04] Ingredient".

Ingredient F04

Sibling terms

Other terms sharing the same "Fish meat and products thereof" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46