Stockfish
A02JR
Core term *
RPC Derivatives/ ingredients **
The group includes any type of Stockfish. The part consumed/analysed is by default unspecified. When relevant, information on the part consumed/analysed has to be reported with additional facet descriptors.
Implicit facet descriptors *
-
Part-nature
Dried fish (as part-nature)
F02.A0EMT -
Source-commodities
Cods, hakes, haddocks
F27.A02BT -
Process
Drying (dehydration)
F28.A07KG -
Legislative-classes
FA-09.2 Processed fish and fishery products including mollusks and crustaceans
F33.A0C37
Narrower terms
These are child terms of the current term, "Stockfish".
-
Cod, dried
A02JS -
Hake, dried
A02JT -
Ling, dried
A02JV -
Pollock, dried
A0FCC