Other poultry, other slaughtering products A022G Raw Primary Commodities (RPC) ** Hierarchy term *

The group looks at offals other than liver, kidney and similar non-muscle internal organs. Included sources are partridge, pheasant, pigeon and quail.

Hierarchy term (Level of detail)

A broad grouping used to organise and browse the list. Not meant to be reported — open it and pick a term inside. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Other poultry, other slaughtering products".

Other poultry, other slaughtering products has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Other poultry offal" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19