Other poultry, fresh fat tissue A01VY Raw Primary Commodities (RPC) ** Hierarchy term *

The group covers fresh fat tissue (with possible presence of minor amounts of lean meat). Included sources are partridge, pheasant, pigeon and quail.

Hierarchy term (Level of detail)

A broad grouping used to organise and browse the list. Not meant to be reported — open it and pick a term inside. ↩

Raw Primary Commodities (RPC) (Type of Term)

Food taken straight from its source — harvested, milked, slaughtered and so on — with no processing that changes its nature. Think fresh fruit, raw milk, or a cut of raw meat. ↩

Implicit facet descriptors *

No implicit facet descriptors.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Other poultry, fresh fat tissue".

Other poultry, fresh fat tissue has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Other poultry fresh meat / fat tissue" parent term.

Record metadata

Status
APPROVED
Version
3.0
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
16 Mar 2015, 23:19