Fruit pie-tarts
A00BZ
Core term *
Composite food aggregated **
The group includes any type of Fruit pie-tart, normally including a thinner layer of cream/custrad, fruit and eventually a sweet aspic topping. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.
-
Part-nature
Shortcrust pastry (pies/tarts) (as part-nature)
F02.A06DR -
Ingredient
Fruit used as fruit
F04.A04RK -
Dough-Mass
Short pastry dough and similar
F12.A008X -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Fruit pie-tarts".
Fruit pie-tarts has no narrower terms in Zoonoses hierarchy.