Flan tart
A00BX
Core term *
Composite food aggregated **
The group includes any type of Flan tart. Flans tend to be based on a thick custard-like filling, in different variants both sweet or savoury; whether it is sweet or savoury and information on the filling should be provided with additional facet descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
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Part-nature
Shortcrust pastry (pies/tarts) (as part-nature)
F02.A06DR -
Dough-Mass
Short pastry dough and similar
F12.A008X -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Flan tart".
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Rhubarb flan
A00BY