Cream custard sponge cake
A00AY
Extended term *
Composite food aggregated **
The group includes any type of Cream custard sponge cake, i.e. a custard cake where the bakery part is a sponge base. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "[F04] Ingredient" and open in their own default hierarchy.
-
Part-nature
Cakes (as part-nature)
F02.A0ERC -
Ingredient
Custard
F04.A02PX -
Dough-Mass
Sponge cake dough (génoise)
F12.A009K -
Process
Baking
F28.A07GX -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Cream custard sponge cake".
Cream custard sponge cake has no narrower terms in [F04] Ingredient.