Plain cakes
A00AP
Extended term *
Composite food aggregated **
The group includes any type of plain cakes, i.e. cakes mainly constituted of a baked sweet dough. Small cakes such as cupcakes mainly constituted of a baked sweet dough are also included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Cakes (as part-nature)
F02.A0ERC -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Plain cakes".
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Sponge cake
A00AQ -
Cream cake
A00AV -
Fruit cake
A00BA -
Muffins
A00BC -
Meringue tart
A00BD -
Rotation cooked layered cakes
A0C6L