Éclair
A00AH
Extended term *
Composite food aggregated **
The group includes any type of Éclair, i.e. long choux pastry filled with cream and topped with icing. Relevant information on fillings should be reported with additional facets descriptors. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
-
Part-nature
Choux pastry (as part-nature)
F02.A06DP -
Dough-Mass
Choux pastry dough and similar
F12.A009G -
Legislative-classes
FA-07.2 Fine bakery wares
F33.A0C3Q
Narrower terms
These are child terms of the current term, "Éclair".
Éclair has no narrower terms in Exposure hierarchy.