Ingredient rich fine dough without yeast A008R Extended term * Composite food simple **

The group includes any type of Ingredient rich fine dough without yeast, i.e. doughs made by using chemical leavening agents, richer in eggs, sugar and fat than other doughs. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained food term, suitable as a base term in a FoodEx2 code. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Ingredient rich fine dough without yeast".

Ingredient rich fine dough without yeast has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Chemically leavened doughs" parent term.

Record metadata

Status
APPROVED
Version
8.1
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
15 Apr 2017, 16:24