Ingredient-rich yeast dough A008N Composite food simple ** Extended term *

The group includes any type of Ingredient-rich yeast dough, i.e. sweet doughs, risen by yeast fermentation, richer in eggs, sugar and fat than the normal sweet yeast dough. For example doughs used for making stollen are included in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.

Extended term (Level of detail)

A fine-grained, highly specific level of detail, more detailed than the standard level. ↩

Composite food simple (Type of Term)

A food made by combining ingredients of different natures — a recipe — such as a sauce or a flavoured yogurt. ↩

Implicit facet descriptors *

Descriptors marked are not part of "Zoonoses hierarchy" and open in their own default hierarchy.

Facet descriptor

Implicit facet descriptors are characteristics a food already implies, so they are left out of its FoodEx2 code. For example, "smoked salmon" (A02KF) implies the facet descriptor "smoking" (F28.A07JV); because the term itself already conveys it, it is not added to the code. ↩

Narrower terms

These are child terms of the current term, "Ingredient-rich yeast dough".

Ingredient-rich yeast dough has no narrower terms in Zoonoses hierarchy.

Sibling terms

Other terms sharing the same "Yeast leavened sweet doughs" parent term.

Record metadata

Status
APPROVED
Version
8.9
Valid from
30 Oct 2014, 00:00
Valid to
-
Last update
20 Jul 2017, 17:46