Bread and similar products
A004V
Hierarchy term *
Composite food simple **
The group includes any type of Bread and similar products. No distinction among type and source of cereals is done in this group. The part consumed/analysed is by default the whole or a portion of it representing the observed heterogeneity.
Implicit facet descriptors *
Descriptors marked are not part of "Exposure hierarchy" and open in their own default hierarchy.
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Part-nature
Bakery products (as part-nature)
F02.A0EPQ
Narrower terms
These are child terms of the current term, "Bread and similar products".
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Leavened bread and similar
A0BY0 -
Unleavened or flat bread and similar
A04KZ -
Crackers and breadsticks
A005Y -
Crisp bread
A0CHT -
Extruded, pressed or puffed bread
A005Z -
Rusk
A006M -
Bread alternative
A0ERB -
Additional bread products
A006Z
Associated terms
These terms refer to "Bread and similar products" through a facet — a relationship that cuts across all hierarchies, not just "Exposure hierarchy".
Ingredient
F04
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Sandwich with cheese, egg and vegetable topping/filling
A03ZF -
Sandwich and sandwich-like dishes
A03YZ -
Sandwich with fish topping/filling
A03ZC -
Sandwich with meat and vegetable topping/filling
A03ZG -
Sandwich with cheese topping/filling
A03ZA -
Sandwich with processed meat topping/filling
A03ZB -
Sandwich with fish and vegetable topping/filling
A03ZH -
Sandwich with cheese and vegetable topping/filling
A03ZE -
Sandwich with vegetable topping/filling
A03ZD